On Friday, February 14th, 5Church will offer a three-course Valentine’s Day dinner from 5 pm to 11 pm. For those looking to celebrate all weekend long, 5Church will also be offering special features on Thursday, Saturday, and Sunday.
Here is the Valentine’s Day Menu:
- CHAR SIU PORK BELLY PANCAKE picked vegetables, white sauce BEET SALAD (GF) creamy dill dressing, pistachio, fennel, pickled beet vinaigrette
- BEET SALAD (GF) creamy dill dressing, pistachio, fennel, pickled beet vinaigrette
- NC BISON TARTARE* bread and butter pickled onion, truffled deviled eggs, naan
- CAULIFLOWER SOUP truffles, croutons
- SHORT RIB PIEROGI port pickled red onion, soubise
- OSTRICH TENDERLOIN (GF)* wild mushroom, huckleberries, confit fingerlings, fresno chili $110
- FILET MIGNON* horseradish whipped Yukons, asparagus, port wine, foie gras butter $100
- HALIBUT (GF)* deep sea crab and grape salsa, cauliflower puree, swiss chard $90
- PORTERHOUSE AND MAINE LOBSTER FOR TWO* horseradish whipped Yukons, rapini, port demi, drawn butter $115 per person
- KEEGAN-FILION FARM BEEF RAGU* leek pierogies, shaved parm, beet relish, foie gras $90
- LAQUERED DUCK BREAST (GF)* parsnip risotto, charred parsnip, hot pepper jam, hibiscus gastrique $90
- FLOURLESS CHOCOLATE CAKE (GF) chambord, raspberries SORBET (GF) berry sorbet, champagne, rose petals
- SORBET (GF) berry sorbet, champagne, rose petals
- PASSION FRUIT BAR key lime curd, graham, passion fruit mousse
- CHAMPAGNE AND STRAWBERRIES vanilla sponge, white chocolate mousse, fresh strawberries
For more information, visit 5Church on Facebook.
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