On Monday, November 4th, from 5:30 to 6:30 pm, Edmund’s Oast Exchange will host a free wine tasting with California’s Time Place Wine Co. and its founder/winemaker Jamey Whetstone, a South Carolina native. He started Time Place Wine Co. in 2017 to focus on specific sites in the Lodi appellation, and he reached out to Charleston artist John Duckworth to create the labels. Each label is a photograph of a South Carolina landscape that gives the exact time and place. John will also be at the tasting displaying his art and discussing the connection.
On Thursday, November 14th, Edmund’s Oast Exchange will host Two Fat Olives food truck at the shop from 5:30 to 7:30 pm. Two Fat Olives will be selling their Italian fare, and the shop will feature Italian wine at their regular Thursday tasting. Glasses of featured wines will be available for $8/glass, and bottles can be purchased to enjoy with your meal for no corkage fee. Per usual, the Thursday tasting is a drop-in event and free with a $5 donation to their community partner, which is Lowcountry Orphan Relief for the months of November and December.
On Thursday, November 21st, Edmund’s Oast Exchange will host a launch party for California’s Innate Winery with Nathan DeCamps, founder and winemaker. Guests will taste a full lineup of wines made by this native South Carolinian, such as Tocai Friulano, Arneis, Carignan, and Mourvedre. Complimentary small bites will be provided. Per usual, the Thursday tasting is a drop-in event and free with a $5 donation to their community partner, which is Lowcountry Orphanage for the months of November and December.
On Wednesday, November 27th, Edmund’s Oast Exchange will host a free tasting of Thanksgiving inspired wines from 1 to 3 pm. They will also serve complimentary glasses of sparkling wine all day for your sip and shop pleasure (Limit one glass per customer.)
To learn more, visit www.edmundsoast.com/
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