Hardscoop Distillery and Bar Mash have partnered to create a signature cocktail benefiting local and national agriculture initiatives, The Green Heart Project and Toast the Trees. The Hardscoop Smash signature cocktail, made with Hardscoop Strawberry Sorbet (right), Angel’s Envy, dark rum, lemon and Angostura Bitters, will be available for a limited one-month span at Bar Mash.
Whenever the Hardscoop Smash is purchased, a large portion of the proceeds will benefit the Green Heart Project, an organization that builds garden-based experiential learning projects and school garden programs throughout Charleston and surrounding areas. Plus, during the month of September, whenever a Hardscoop Smash or any cocktail made with Angel’s Envy is posted on social media, tagged @angelsenvy and includes the hashtag #toastthetrees, Angel’s Envy will plant a tree with their goal of planting 30,000 of them for their Toast the Trees initiative.
“We can’t wait for Charleston to enjoy the Hardscoop Smash,” Jason Kirby, president of Hardscoop Distillery, said. “Not only is it one amazingly good cocktail, we also love Bar Mash and agriculture is something that is very important to us at Hardscoop with our use of all local produce. Partnering with Bar Mash and benefiting both The Green Heart Project and Toast the Trees is a win, win for us.”
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