For $45 per person, dinners can enjoy a special three-course menu featuring classics from Child’s repertoire, such as salad nicoise, cassoulet, steak au poivre, and more. There will also be optional French wine pairings for $25 per person.
The restaurant will close at 3 pm that day to prepare for dinner, which will begin at 5 pm.
To make reservations to attend the dinner, call 843-225-1717. You can see the full menu by clicking here or looking below.
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