For $45 per person, dinners can enjoy a special three-course menu featuring classics from Child’s repertoire, such as salad nicoise, cassoulet, steak au poivre, and more. There will also be optional French wine pairings for $25 per person.
The restaurant will close at 3 pm that day to prepare for dinner, which will begin at 5 pm.
To make reservations to attend the dinner, call 843-225-1717. You can see the full menu by clicking here or looking below.
All Types of Media Arts Convention (ATOMACON) Returning to North Charleston for 9th Annual Convention
The All Types of Media Arts Convention (ATOMACON) is returning to North Charleston for its ninth annual 3-day convention from...