It was 50 years ago this month that astronauts from the United States of America landed on the moon for the very first time. To celebrate this landmark anniversary, Wild Common is reinventing the official State Dinner that welcomed back Apollo 11 with Chef Orlando Pagán’s take on dishes from the 1969 menu (you can see that menu here).
This event will take place on the 50th anniversary of the moon landing, July 20th, with a four-course dinner, wine pairings, and celebratory cocktail. Tickets are $65 per person and reservations are available to book through Resy.
Take a peek at Chef Pagán’s menu below:
‘PIGS IN A BLANKET’ | Black Truffle, Mustard
GOURGERE | Blue Cheese, Smoked Salt
‘SWEDISH MEATBALL’ | Gravy, Chives
FONDUE | Classic, Carolina Gold Rice Bread
SUNBURST FARMS TROUT MI-CUIT
Ostra Caviar, Bacon Lardon, Frisee
DRY AGED PRIME RIBEYE
Artichoke Barigoule, Vadouvan Carrots. Sauce Bordelaise
CLAIR DE LUNE
‘Moon Rocks’, Meringue, Flag
FOUR COURSE PRIX FIXE MENU | 65
45 | Add Wine Pairings
(Same Wineries as what was served at the State Dinner!)
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