Tropical Grille has opened in North Charleston at 3032 W. Montague Avenue, next to the North Charleston Coliseum and Tanger Outlets. The restaurant says it is “committed to providing healthy meals that are both affordable and fast.”
The menu features Cuban cuisine highlight by grilled chicken, slow-roasted marinated pork, and seasoned steak in tropical bowls, sandwiches, wraps and salads. Guests can choose from signature sauces like garlic cilantro, sweet mustard curry, and jalapeno garlic. Plus, kid’s meals, family meal deals, and catering are available.
“We are thrilled to have opened our first North Charleston Tropical Grille and are committed to providing a fun and family-oriented dining experience for our guests,” Dixon Howard, owner of Tropical Grille North Charleston, said. “North Charleston is our 7th restaurant in South Carolina and the first in the Charleston market. We are looking forward to hosting school spirit nights and other appreciation events at our restaurant, where we can get to know our customers while giving back.”
Tropical Grille will be celebrating their Grand Opening on Saturday, April 13th from 12 pm to 4 pm. There will be free food, games, and live music. Plus, South Carolina artist Ernest Lee, “the Chicken Man,” will be onsite painting and displaying his funky and colorful artwork.
Restaurant hours of operation are Monday through Saturday 11 am to 9pm and Sunday 11 am to 8 pm.
Tropical Grille is a Greenville, SC-based company that was established in 2010. To learn more about Tropical Grille, visit their website at https://eattg.com/.
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