—Original Post Below—
The Establishment has teamed up with some popular spirits producers to host “Bourbon and Bluegrass” on March 26th from 6:30 pm to 8:30 pm.
The downtown restaurant has purchased a complete single barrel of Buffalo Trace and wants to show it off by pairing it with some dishes from Chef Matt Canter. There will also be several whiskey ambassadors on hand and live bluegrass by the Red Cedar Review duo.
Tickets can be purchased here. The evening’s menu can be seen below:
Gougeres, ham and crisp apple
Wheatley Vodka Cocktail
oysters, horseradish, rye mignonette, green strawberry
EH Taylor Small Batch
chicken liver hash, rice middlins, cracklins
Buffalo Trace Single Barrel
bourbon-cured salmon and roasted pepper mostarda
sorghum salad, dilly beans, chilled shrimp, popped sorghum
Buffalo Trace Cream Cocktail
old fashioned donuts, sour cream & orange
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