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Enjoy Bourbon & Bluegrass on March 26th at The Establishment

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UPDATE: This event has been postponed. A new date will be announced soon.

—Original Post Below—

The Establishment has teamed up with some popular spirits producers to host “Bourbon and Bluegrass” on March 26th from 6:30 pm to 8:30 pm.

The downtown restaurant has purchased a complete single barrel of Buffalo Trace and wants to show it off by pairing it with some dishes from Chef Matt Canter. There will also be several whiskey ambassadors on hand and live bluegrass by the Red Cedar Review duo.

Tickets can be purchased here. The evening’s menu can be seen below:

Gougeres, ham and crisp apple

Wheatley Vodka Cocktail
oysters, horseradish, rye mignonette, green strawberry

EH Taylor Small Batch
chicken liver hash, rice middlinscracklins

Buffalo Trace Single Barrel
bourbon-cured salmon and roasted pepper mostarda

Eagle Rare
sorghum salad, dilly beans, chilled shrimp, popped sorghum

Buffalo Trace Cream Cocktail
old fashioned donuts, sour cream & orange

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