The once-a-month winter series features locally steamed oysters ($10 per bucket), live music, and plenty of beer choices. There is also a Bloody Mary Bar, an Outdoor Sports Cafe, and marshmallow roasting.
This year’s schedule is as follows:
- December 15, 2018
- Includes a holiday market
- January 12, 2019
- February 9, 2019
- March 16, 2019
Click here for more details.
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