New downtown restaurant Tradd’s kicks off the holiday season with a festive Thanksgiving Day feast on Thursday, November 22nd. The eatery will offer two dining options from 11 am to 5 pm – an a la carte service in the dining room and a Thanksgiving buffet offered in the upstairs private event space.
Chef Drew Hedlund’s buffet will include classic Thanksgiving dishes like Roast Turkey, Honey Baked Spiral Ham, Roasted Brussels Sprouts, Sweet Potato Casserole, Cornbread, Caramelized Onion Stuffing, and more.
Pastry Chef Courtney Simpson has created a dessert menu including Pumpkin Pie, Chocolate Cake, Granny Smith & Cranberry Cobbler, Gingersnap Whoopie Pies, and Mini Caramel Tarts.
The buffet is $70 per person and $30 for children 12 and under. Large parties are welcome and reservations can be made by emailing firstname.lastname@example.org.
Tradd’s will also offer a limited Thanksgiving menu, served a la carte, in its dining room and bar from 11 am to 5 pm. Reservations for the a la carte menu are available on Resy and by calling 843-414-7661.
Tradd’s is located at 167 East Bay Street.
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