Millers All Day today launched a Supper service with a three-course, seasonal family-style menu which will be available every evening from 5 pm to 8 pm. The “Supper at Millers” menu changes weekly and is available for takeout.
Future menus will feature beloved supper classics like chicken potpie, pot roast, braised pork shoulder, and fried fish and grits – to be enjoyed by groups or individuals.
Supper at Millers is served family style and costs $19 per adult $7 per child. The current menu includes:
- Ruby’s Relish Tray
- Deviled Eggs, Tea Sandwiches, Pimento Cheese, Pickles, Pepper Jam, Crudité, Crackers
- Fried Free-Range Chicken
- Mashed Potatoes & Gravy, Maple Glazed Rainbow Carrots, Braised Kale with Broadbent Ham, Biscuits & Jam Butter
- Choice of Homemade Pie
- Brown Coconut Cream, Key Lime, Pumpkin Ice Cream, Honey Pecan
For more information, visit https://millersallday.com
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