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Wild Dunes Resort Hosts 4th Annual Tale of the Fish in October

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The Wild Dunes Resort will host their fourth annual Tale of the Fish dinner on Sunday, October 14th from 4:30 pm until 7:30 pm.

The event features the flavors of the Mediterranean and Adriatic coasts created by Charleston’s own celebrated chefs and mixologists. The coastal Italian inspired dishes are served alongside Italian wines. A portion of all proceeds will benefit the Lowcountry Food Bank.

The featured chefs include:

  • Shawn Singer (Wild Dunes Resort’s Sweetgrass Pavilion Kitchen)
  • Michelle Weaver (Charleston Grill)
  • Ken Vedrinski (Trattoria Lucca & Coda del Pesce)
  • Craig Nelson (Proof)
  • Scott Crawford (Crawford and Son, Raleigh, NC)
  • Dean Max (DJM Restaurants, Charleston)
  • RJ Dye (Aqua Restaurant and Lounge, Grand Cayman Islands)

The event is $95 per person (21 and over only) and can be purchased here.

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