Attendees will be able to sample from more than one hundred whiskeys, including bourbons and scotches, as well as craft beer and wine at the Cedar Room in downtown Charleston.
This year, the event will also host some of the South’s best pitmasters. Guests can enjoy old-fashioned whole hog BBQ and sides from the James Beard Foundation’s 2018 Best Chef: Southeast, Rodney Scott of Rodney Scott’s BBQ, Sam Jones of Sam Jones BBQ, and Griffin Bufkin of Southern Soul Barbeque.
Doors open for general admission at 7:30 pm for an all-inclusive oak and smoke celebration. VIP ticket holders are invited to arrive early at 6:30 pm for a private tasting of top-shelf whiskeys, including Johnnie Walker Blue and Jack Daniel’s Sinatra Select.
Tickets can be purchased here. A portion of proceeds will benefit Charleston Animal Society.
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