Beginning on Friday, July 13th, NICO Oysters + Seafood will offer guests their weekly “Bougie Boozy Lunch” starting at noon. The restaurant, led by Chef Nico Romo, will open their doors from noon to 4 pm, Friday through Sunday, extending their regular menu and happy hour specials to their lunch service.
Specials include a $10 Oyster Bloody Mary, $12 Veuve Cliquot Yellow Label, $14 Pink Label, $5 craft beers, $5 house wine, and $5 well drinks. While guests will be able to choose from NICO’s entire menu, the French oyster bar is highlighting its $1.50 oyster special, $12 Baked Oysters Au ‘Camembert,’ $12 Calamari, and $6 Pommes Frites.
Beginning July 13th, NICO | Oysters + Seafood will open for dinner Monday through Thursday from 5 pm to 10 pm and Friday through Sunday from 12 pm to 10 pm.
NICO Oysters + Seafood is located on 201 Coleman Blvd., in Mount Pleasant.
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