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Charleston’s James Beard Award Winners

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The following Charleston restaurants, chefs, and writers have won James Beard awards:

RESTAURANTS

  • Bertha’s Kitchen
    • America’s Classics (2017)
  • Bowens Island Restaurant
    • America’s Classics (2006)
  • FIG
    • Outstanding Wine Program (2018)

CHEFS

  • Sean Brock (McCrady’s)
    • Best Chef Southeast (2010)
  • Mike Lata (FIG)
    • Best Chef Southeast (2009)
  • Rodney Scott (Rodney Scott’s BBQ)
    • Best Chef Southeast (2018)
  • Jason Stanhope (FIG)
    • Best Chef Southeast (2015)
  • Robert Stehling (Hominy Grill)
    • Best Chef Southeast (2008)

AUTHORS/COOKBOOKS/JOURNALISTS

  • Sean Brock
    • Book – Heritage (2015)
  • Nathalie Dupree
    • Book – Nathalie Dupree’s Southern Memories (1994)
    • Book – Nathalie Dupree’s Comfortable Entertaining (1999)
    • Book – Mastering the Art of Southern Cooking (2013)
    • Who’s Who of Food & Beverage in America (2015)
  • Matt and Ted Lee
    • Cookbook of the Year – The Lee Bros. Southern Cookbook (2007)
    • Food of the Americas – The Lee Bros. Southern Cookbook  (2007)
  • Hana Raskin
    • Journalism: Local Impact – “Free crabs!,” “A Significant Goodbye,” “Feeding the Prison System” (2017)
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