fbpx
Connect with us

Booze

Edmund’s Oast Brewing Co. Releases First Sour Beers in Cans on Saturday

Published

on

Credit: EOBC (Facebook)

Edmund’s Oast Brewing Co. (EOBC) will release their first sour beers in cans this Saturday (January 20th) starting at 11 am.

The beers (with descriptions from EOBC) are:

  • Sour Apricot Peach
    • “Apricot and peach puree meld perfectly with our sour wheat beer base. This hazy golden beer features a very lactic, creamy acidity. Expect aromas of apricot candy and warm peaches along with a refreshing finish.”
    • 6.5% ABV
  • Sour Blackberry Raspberry
    • “Bright, fresh sour ale with warm crushed berry flavors. Soft, yogurt like acidity, keeps things refreshing and quaffable”
    • 6.5% ABV

The beer will be available in 4-packs for $14.

There will also be free live music by The Black Diamond Band from 1 pm to 4 pm in the courtyard.

To learn more, visit edmundsoast.com/brewing-co.

Continue Reading
Click to comment

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Follow Us

Subscribe to HCS

Patreon

Ads

CHS Tour
CMH
T99
PourHouse
Nchas
Terrace
Forte
Patriots
HomageOSU
HomagePop
Brookgreen

HCS Sponsors

SCParks
River
WATheatre
Rocky Horror
FoodBank
Brookgreen

Ads

CHS Tour
CMH
T99
PourHouse
Nchas
Terrace
Forte
Patriots
HomageOSU
HomagePop
Brookgreen

Events

Trending

Holy City Sinner