After celebrating its first anniversary in August, Cane Rhum Bar has decided to update its food, drink, and happy hour menus for 2018. The new offerings debuted this past week.
Through kitchen research and development and private tastings, Cane’s owner Chef Paul Yellin was able to narrow the final food menu down to eight plates alongside a weekly special and a “Taste of Cane” platter for sharing.
Although there were several updates to the food menu, some of the biggest changes were made on the beverage side. The revised list includes new cocktails plus six rum flights, a “What Our Crew Drinks” section, and more. In addition, the extensive rum list layout has been improved to make exploring the 100+ rums an easier and informed experience.
Cane also updated the Happy Hour menu which features multiple food and drink options for $6 each. Guests can also pair any drink with any plate for $10. Happy Hour will be served Tuesday to Friday from 4 to 7 pm.
Take a look at the updates menus here:
All photos provided by Cane Rhum Bar.
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