Rutledge Cab Company has announced the appointment of Matthew Ward as Executive Chef.
Most recently, Ward was the Chef de Cuisine at the acclaimed Culinary Vegetable Institute at The Chef’s Garden in Milan, Ohio. While there, he was able to hone his craft alongside some of the country’s most notable chefs.
Locally, Ward was employed by Patrick Properties Hospitality Group as the Sous Chef at Fish under French Master Chef Nico Romo.
He is a graduate of the College of Charleston and a member of the College of Charleston’s Rugby Alumni Club.
Rutledge Cab Company is located in a former convenience store/gas station. Owners Brad Creger, Bill Murray, and Mike Veeck transformed the abandoned building into one of Charleston’s favorite places to eat, drink and hang out. It’s located at 1300 Rutledge Ave. in downtown Charleston.
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