Executive Chef Josh Keeler has prepared a menu that embraces Jewish culinary traditions. Highlights from the menu include:
- Bagel + Schmear
- Smoked Sturgeon Omelet and Baked Eggs
- Served with roasted lamb, Shakshouka, tomato, and spice
- Chef Keeler’s take on classic Roses Matzo Ball Soup
- A Jewish spin on a classic Double Burger, served with pastrami, Thousand Island, pickles, cheese and pita
A few of the offered sides include Potato Latke, Nueske’s Bacon and Noodle Kugel, and guests with a sweet tooth can try the Glazed Apple Fritters or Challah French Toast.
To see the full Jewish Themed Brunch menu, click here.
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