Cantina 76 features Mexican-inspired cuisine and beverages, specializing in à la carte tacos, handcrafted margaritas and sharable dips – like the dirty queso with a mix of refried beans, roasted chicken, red chili sauce, queso, pico de gallo, sour cream, and a sriracha drizzle.
Popular menu items include the Peruvian shrimp taco with fried wild-caught Gulf shrimp, jalapeño coleslaw and a sweet sesame chili drizzle; the barbecue chicken quesadilla; and the house salsa made with SC-grown tomatoes and roasted poblano peppers. The taqueria is also known for its made-to-order margaritas.
The newly constructed space features indoor, patio and bar seating. Cantina 76 is open for lunch and dinner seven days a week starting at 11 am. It is located at 219 Farm Lake View. Hours, menu and more can be found online at www.cantina76.com.
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