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Wasabi Goes Pink by Introducing Menu Items Benefiting Komen Foundation

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This October, Wasabi is rolling with the cure to help support the fight against breast cancer.

Throughout the month, Wasabi will spotlight “The Pink Dragon” sushi special which features tempura shrimp, arugula, snow crab, tobiko, cream cheese and avocado. The dish is wrapped with pink soy paper, garnished with rainbow bell peppers, and sweet onions and finished with ginger vinegar and cilantro pesto. The special is available for $12 throughout the month of October.

In addition to “The Pink Dragon”, Wasabi is spotlighting the Hana-Awaka “Sparkling Flower” Sake for $15. A portion of the proceeds from every Sushi Spotlight and Sake Special sold in the month of October will go to the Susan G. Komen Foundation.

To learn more about Wasabi Restaurant Group and their October Sushi Spotlight, visit WasabiRestaurantGroup.com.

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