Quintin Washington of Quintin’s Close-Ups recently spoke with Chef Digby Stridiron, who will head the kitchen at Parcel 32. You can see the interview below.
After you watch that, be sure to check out Washington’s other interviews here. He always does a fantastic job and they are definitely worth a watch.
Bistronomy by Nico to Host Sandhi Winery Pairing Lunch
For their October wine lunch, the team from Bistronomy by Nico will celebrate wine from California’s Sandhi Winery, a small...