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Pancito & Lefty Preps Guest Chef Dinner with El Destilado

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Credit: Pancito & Lefty (Facebook)

On Saturday, August 26th, El Destilado’s head chef Julio Aguilera and his team are coming directly from Oaxaca to collaborative with Pancito & Lefty’s Robert Berry on a dinner event.

The chefs will create a menu of “creative reinventions of classic Mexican dishes.” The dinner will be preceded by a tasting of rare agave spirits not available in the U.S., hosted by Jason Cox, El Destilado’s co-founder and mezcal expert.

Tickets are $69 for dinner and $30 for mezcal pairings. There are six seating times of 6 guests: 6:30, 7, 7:30, 8, 8:30, and 9 pm.

Email: Info@PancitoAndLefty.com to reserve your seat and time.

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