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Old Village Post House Inn’s Annual Peach Dinner Set for 7/26

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On Wednesday, July 26th at 6:30 pm, the Old Village Post House Inn will hold its annual Peach Dinner.

The meal will include four courses prepared by Executive Chef Antonia Krenza and wine pairings. Here’s a look at the menu:

  • Oyster on the Half Shell (peach mignonette)
  • 1st Course: Grilled Peach and Hand Pulled Mozzarella Salad, country ham, fresh basil
  • 2nd Course: Citrus Cured Salmon and Potato Pancake, peach crème fraiche, shaved fennel and radish tossed with pickled peach vinaigrette
  • 3rd Course: Carved Pork Belly with Peach Glaze, tempura fried shishito peppers
  • 4th Course: Peach Shortcake, bourbon soaked peaches, vanilla Chantilly cream

Tickets are only $75 per person and can be purchased here.

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