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Short Grain Ready to Pop Up at Sorghum & Salt

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On Thursday, July 13th, Sorghum & Salt hosts a pop-up event combining the talents of Chef Tres Jackson and Short Grain chef Shuai Wang. The tasty event runs from 5 pm to 10 pm.

The menu is set to feature both Short Grain’s “untraditional Japanese” dishes and Sorghum & Salt’s seafood and vegetable-centric small plates.

No reservations will be taken for this event, walk-in diners only.

Sorghum & Salt is located at 186 Coming Street in downtown Charleston.

 

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