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Gentry Bar & Room to Host Wine vs. Whiskey on 6/14

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On Wednesday, June 14th, Gentry Bar & Room will celebrate National Bourbon Day by hosting “Wine vs. Whiskey.”  The event starts at 4 pm.

Guests an enjoy three courses (one appetizer, one entree, and one dessert) from the menu below. Each will be paired with either a glass of wine or a whisky cocktail.

Appetizers
  • Gentry Shrimp Cocktail
    • Wine: Le Greffiere White Burgundy or Whiskey Cocktail: Gentry Flip
  • Marvin’s Deviled Eggs
    • Picpoul de Pinet, Domaine la Grangette or Bourbon Mule
  • Bourbon Salmon Appetizer
    • Terro d’oro Chenin Blanc or Cannonborough Derby
  • Pimento Cheese Fondue with Candied Ginger Snaps
    • Chardonnay, Mer Soleil, Napa or Francis Manhattan

Entree

  • Crispy Fried  Chicken
    • Pinot Noir, OPP, Willamette Valley or Metzes Select
  • Hangar Steak
    • Cotes du Rhone, Bieler Pere et Fils or Horseshoe Sazerac
  • Creole braised Salmon
    • Picpoul de Pinet, Domaine la Grangette or Bourbon julep
  • Pimiento Grill Cheese
    • Valdigue, Hobo Folk Machine, Redwood or Highwest Campfire

Dessert

  • Gullah Bread Pudding
    • Taylor Fladgate 10yr tawny Port or Talisker 10yr single malt
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