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Leftovers: Tidbits from the Food & Bev Community (5/7/17)

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As you can imagine, Holy City Sinner gets inundated with press releases and information – especially from the food and beverage community. I created the “Leftovers” series to ensure I could share as much food and bev news as possible.

  1. Wasabi Mount Pleasant will host a Mother’s Day Brunch on Sunday, May 14th from 11:30 am – 4:30pm. Includes sushi specials, Bloody Marys, Mimosas, and more. For reservations and more info, call 843-284-8337 or at http://wasabirestaurantgroup.com/mtp/
  2. Wasabi Daniel Island invites you to wine & dine mom this Mother’s Day weekend at with half price wine on Saturday, May 13th (restaurant is closed on Sundays). For reservations and more info, call 843-388-8828 or visit http://wasabirestaurantgroup.com/di/.
  3. This Mother’s Day, SOL Southwest Kitchen & Tequila Bar in Mount Pleasant and Summerville will each host a Mother’s Day Brunch. For reservations, call the restaurants at 843-875-7090 (Mt. P) and 843-388-4302 (Summerville).
  4. Celebrate Mother’s Day Weekend at Crave Kitchen & Cocktails. The restaurant will have brunch service on both Saturday, May 13th and Sunday, May 14th from 10 am – 4 pm. Dinner starts at 5 pm. For reservations: 843-884-1177 or CraveKitchenandCocktails.com
  5.  Camp Happy Days needs your empty cans for their arts & crafts program area. Please drop off clean cans at the Camp Happy Days office between 9 am- 5 pm, Monday through Friday by June 30th. The office address is 1622 Ashley Hall Rd. in Charleston. Questions? Contact Ashley@camphappydays.com.
  6. Sticky Fingers Ribhouse will host an all-you-can-eat buffet on Sunday, May 14th featuring endless pulled pork, smoked chicken, southern sides, desserts, and more for $9.99 per adult and $5.99 for kids. Available at Sticky Fingers in Mt. Pleasant and Summerville. More info at: StickyFingers.com
  7. Fill Restaurant & Piano Bar has launched new Dinner & Dessert menus. The spring/summer inspired menu includes Lamb Meatballs, Asian Style Baby Back Ribs, Phyllo Wrapped Brie, Potato Wrapped Snapper, Maple Pecan Encrusted Salmon, a Grilled Hanger Steak, and more. Check out the full menu at http://fillbar.com/menus.
    1. In addition, Fill will open their doors early for a special Mother’s Day brunch that features a jazz performance.  Featured plates include: Smoked Salmon Benedict, French Toast with Fresh Raspberries, Shrimp & Grits, and more. Brunch begins at 11 am. Reservations are strongly recommended and can be made online at fillbar.com or by calling the restaurant at 843-800-3042.
    2. On Thursday, May 25th, the restaurant will host A Jazzy Affair featuring Jazz Artists of Charleston favorites Charlton Singleton and Quiana Parler. Two ticket packages are available online. Dinner seating will begin at 6 pm and the performance will start at 7:30 pm. To purchase tickets, go to http://fillbar.com/upcoming-special-events or call 843-800-3042
  8.  Cane Rhum Bar is having a pop-up dinner at Mex 1 in Sullivan’s Island on Wednesday, May 17th.  The dinner begins at 5 pm and features plates by Chef Paul Yellin. Plus, Ward Buckheister will perform during the event. Follow Mex 1 on Facebook for more info.
  9. Red’s Ice House is sponsoring a rubber duck race on Shem Creek to benefit the MUSC Hollings Cancer Center. The ducks can be purchased for $20 each. Proceeds go towards women’s cancer research. The first duck to reach the finish line wins a prize. Ducks can be purchased at Red’s Shem Creek, Tavern and Table, or the Hollings Cancer Center. For more information, follow Red’s on Facebook.
  10. Shem Creek Bar & Grill invites patrons to join them for Mother’s Day brunch starting at 11 am on Sunday, May 14th. The brunch menu features a Fried Green Tomato and Bacon Benedict, the Seafood Omelet, French Toast, and more. Reservations are strongly recommended. To see the brunch menu, visit ShemCreekBarandGrill.com.
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