Attendees will receive four courses paired with different handmade, organic beers. Tickets are $45 per person. Reservations can be made via Resy or by calling (843) 872-6393. There will be two seatings – one at 6 pm and one at 8:30 pm.
Sorghum and Salt is owned by Chef Tres Jackson and is located at 186 Coming Street. The restaurant focuses on small vegetable and seafood plates highlighted by seasonal produce from local farms.
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