Chef Henninger says Lee, the former executive chef at Slightly North of Broad (SNOB), has been an important inspiration to him and several of his cooks, so they wanted to pay tribute to his culinary contributions to Edmund’s Oast.
The evening’s menu will feature some classic dishes that Lee is best known for – including those featured in his new book, The SNOB Experience. The book will be available for purchase at the event.
Carolina Ice Palace to Host 22nd Annual Ice Show, “Broadway on Ice”
The Carolina Ice Palace (CIP) will present “Broadway on Ice” on Saturday, December 10th at 6 pm and Sunday, December...