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Le Farfalle & Short Grain to Team Up for Super Bowl Party

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Shuai and Corrie Wang of Short Grain will once again join the culinary team at Le Farfalle for a pop-up dinner event on Sunday, February 5th. The two entities are teaming up to celebrate the Super Bowl with their fans.

The party will include:

  • TVs in the bar
  • A projector in the dining room
  • Ping pong table
  • Snacks
    • Wings, nachos, waffle fries, and a whole hog BBQ
  • Cheap beer

It should be noted that the regular menu will not be available for this event. Limited reservations are available by calling (843) 212-0920 or by booking online. Patrons can also drop in any time after 5:30 pm as the bar is seated on a first come, first served basis. Click here for further info.

Short Grain serves local, sustainable, and untraditional Japanese cuisine in a food truck that changes locations weekly. Since opening, Short Grain has been named a 2016 Best New Restaurant by Bon Appetit, and Shuai has been named an Eater National “Young Gun” and Zagat “30 Under 30.”

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