Le Farfalle & Short Grain to Team Up for Super Bowl Party
Shuai and Corrie Wang of Short Grain will once again join the culinary team at Le Farfalle for a pop-up dinner event on Sunday, February 5th. The two entities are teaming up to celebrate the Super Bowl with their fans.
The party will include:
- TVs in the bar
- A projector in the dining room
- Ping pong table
- Wings, nachos, waffle fries, and a whole hog BBQ
- Cheap beer
It should be noted that the regular menu will not be available for this event. Limited reservations are available by calling (843) 212-0920 or by booking online. Patrons can also drop in any time after 5:30 pm as the bar is seated on a first come, first served basis. Click here for further info.
Short Grain serves local, sustainable, and untraditional Japanese cuisine in a food truck that changes locations weekly. Since opening, Short Grain has been named a 2016 Best New Restaurant by Bon Appetit, and Shuai has been named an Eater National “Young Gun” and Zagat “30 Under 30.”
Local Chef Launching New Supper Series Celebrating Local Artists
Chef Graham Calabria (of Calabria’s Fine Foods) announced a new dinner series called “Calabriations” a.k.a. the Starving Artist Supper Club....