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Fish Releases New Menus and Happy Hour Lineup

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Seafood Hot Pot (Credit: Andrew Cebulka)

David Schuttenberg, the new executive chef at Fish, has debuted the restaurant’s new dinner and bar menus. In addition, a new happy hour lineup has been announced.

Click below to see the new menus:

The restaurant also announced their new Happy Hour lineup. Happy Hour runs from 4:30 pm to 8 pm every Sunday through Thursday:

  • F&B SUNDAY
    • 35% off entire bill for industry employees, with valid proof
  • HALF-PRICED WINE MONDAY
    • All bottles under $90
  • FISHBOWL TUESDAY
    • $12 bartender’s choice shareable cocktail
  • BURGER & A BOTTLE WEDNESDAY
    • $10 house-ground burger with fries
    • $5 craft beer
    • $15 wine bottle (red, white, or sparkling)
  • CRAFT THURSDAY
    • $4 artisan cocktail
    • Live music at 7 pm
  • BB&B FRIDAY
    • $3 domestic beers, $4 bubbles, $5 bourbons
  • DAILY SPECIALS
    • $4 bubbles and house wine
    • $8 plates – sweet chili calamari, mussels du jour, local pickled, and raw vegetables
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