This Christmas Eve, Chef Michael Toscano presents “Festa dei Sette Pesci” (The Feast of Seven Fishes) at Le Farfalle. Seatings start at 5 pm.
The dinner is an Italian-American tradition, by way of Southern Italy, and will include a traditional menu featuring Baccala, Fritto Misto, Chargrilled Oysters, Local White Shrimp Scampi, Lobster Fra Diavolo, and more.
All menu items will be served a la carte. Reservations are available by calling 843-212-0920, or via the Resy app.
Here’s the menu:
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