Museum-goers will be able to purchase sandwiches, soups, salads, breakfast options, coffee, wine, beer, and other beverages from the café. You can see the menu below.
Café owner Aris Newton will work alongside Chef Joseph Jacobson, a chef who has cooked at the James Beard House on seven occasions. Jacobson has been the executive chef at Oak Steakhouse, Oak Table, and Sweeny’s Restaurant.
You can visit the Café Gibbes during these hours:
- Tuesday, Thursday, Friday, and Saturday from 10 am to 5 pm
- Wednesday from 10 am to 8 pm
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