On Sunday, November 6th, the 9th annual Lowcountry Field Feast will transport guests to Italy with “Festa di Campo,” an Italian take on the yearly culinary event.
Chef Michael Toscano of Le Farfalle and his team will work with the host farmer at The Barn at Walnut Hill (John’s Island) to create a family-style supper featuring ingredients and animals that were cultivated or raised right on the property. Beverage pairings courtesy of Grassroots Wine Wholesalers, Striped Pig Distillery, and Edmund’s Oast will also be available.
Aside from the food and drinks, guest will also be treated to live music from local band The Bushels.
Tickets are $125 per person and can be purchased here.
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