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Tale of the Fish Dinner Returns to Wild Dunes

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taleofthefishThe Wild Dunes Resort will host their third annual Tale of the Fish dinner on Sunday, October 16th from 4:30 pm until 7:30 pm.

Attendees breathe in the ocean air, step on the sand, and enjoy some coastal Italian-inspired dishes from local chefs Mike Lata (The Ordinary), Ken Vedrinski (Trattoria Lucca & Coda del Pesce), Michael Toscano (Le Farfalle), Brett Sparman (Wild Dunes Resort’s Coastal Provisions), and friends. Those friends include:

  • Vandy Vanderwarker – The Ordinary
  • Jonathan Banta – The Atlantic Room at Kiawah Island
  • Kenny Gilbert – Gilbert’s Underground Kitchen, Jacksonville, FL
  • Dean Neff – Pinpoint, Wilmington, NC

During the event, Fernet-Branca will be offering beachside cocktails.

The event is $85 per person (21 and over only) and can be purchased here.

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