Attendees breathe in the ocean air, step on the sand, and enjoy some coastal Italian-inspired dishes from local chefs Mike Lata (The Ordinary), Ken Vedrinski (Trattoria Lucca & Coda del Pesce), Michael Toscano (Le Farfalle), Brett Sparman (Wild Dunes Resort’s Coastal Provisions), and friends. Those friends include:
- Vandy Vanderwarker – The Ordinary
- Jonathan Banta – The Atlantic Room at Kiawah Island
- Kenny Gilbert – Gilbert’s Underground Kitchen, Jacksonville, FL
- Dean Neff – Pinpoint, Wilmington, NC
During the event, Fernet-Branca will be offering beachside cocktails.
The event is $85 per person (21 and over only) and can be purchased here.
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