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Leftovers: Tidbits from the Food & Bev Community (8/3/16)

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As you can imagine, Holy City Sinner gets inundated with press releases and information – especially from the food and beverage community. I created the “Leftovers” series to ensure I could share as much food and bev news as possible.

  1. From August 1st to August 8th, the downtown Mellow Mushroom (King Street) will host a School Supply Fundraiser benefiting First Day Festival. If you bring in new/packaged school supplies, you’ll get Mellow Coupons & Trivia Points. Click here for more information.
  2. Cru Café and Catering has announced the promotion of chef Erin Guilfoyle to Chef De Cuisine. Chef Guilfoyle joined Cru Café and Catering in 2007.
  3. The Macintosh’s next Pig Pickin’ event is scheduled for Tuesday, August 23rd. The event will include a picnic style pig roast, beer from Seminar Brewing, and live music. Click here for more details.

  4. The winners of the Limehouse Produce Heirloom Tomato Trek were:
    Best Dish Winner: Feathertop Kitchen & Coffee Bar with their Heirloom Tomatoes dish
    People’s Choice Winner: High Cotton with their Heirloom Caprese Salad

  5. Jekyll Brewing, based in Alpharetta, Georgia, announced that Seven Bridges Oktoberfest, a Märzen style beer fermented with German lager yeast, will be available in package and on tap in select markets in South Carolina from mid-August through October 2016.
  6. On Sunday, October 9th, Steve Palmer, Jeremiah Bacon, and Mickey Bakst invite you to join them for this year’s Dining for a Cause: A Benefit for Feed The Need, a local organization committed to helping eliminate some of the economic burden that area soup kitchens and shelters face.  The event will include a silent auction, cocktail reception, dinner with chef teams creating a multi-course dinner complete with wine pairings. Confirmed chefs for the dinner include: 
    • Jeremiah Bacon, The Macintosh and Oak Steakhouse
    • Jacques Larson, Wild Olive
    • Doug Blair, Kiawah Island Club 
    • Patrick Owens, Opal/ Langdon’s 
    • Robert Stehling, Hominy Grill 
    • Kevin Johnson, The Grocery 
    • Craig Deihl, Cypress
    • Graham Dailey, Peninsula Grill 
    • Marc Collins, Circa 1886
    • Jason Stanhope, FIG 
    • Michelle Weaver, Charleston Grille 
    • Chris Stewart, The Glass Onion
    • Kevin Getzewich, Indaco 
    • Tommy Hall, Hall’s Chophouse 
    • Michael Scognamiglio, Bacco Italian Restaurant 
    • Brannon Florie, The Granary 
    • Reid Henninger, Edmund’s Oast 
    • Ben Berryhill, Red Drum Restaurant 
    • Nico Romo, Fish 
    • Amalia Scatena, Cannon Green 

Click here for more information.

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1 Comment

1 Comment

  1. Firoz

    August 4, 2016 at 4:33 pm

    Nice article

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