Starting on March 9th, Edmund’s Oast will host Wine Wednesdays, a weekly event where the restaurant will offer expensive wines for cheap by-the-glass prices.
Available at the bar or while dining, a variety of special wines will be featured every Wednesday through March 30th.
Some of the featured wines for the first week include:
- Ulysse Collin “Les Pierreres” Champagne
- Patrick Piuze Grand Cru Chablis “Bougros” 2014
- Lopez de Heredia “Viña Tondonia” Gran Reserva 1996
To learn more about Wine Wednesdays, visit http://edmundsoast.com.
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