The Historic Long Room in McCrady’s can now be booked for Heritage Dinners, where Chef Sean Brock’s James Beard Award-winning cookbook comes to life.
During each private dinner, guests will be treated to a menu inspired by Heritage recipes and created by Chef Brock and Chef de Cuisine Daniel Heinze. Dinners begin with cocktails from the book. Plus, a curated wine list, prepared by Director of Beverage and Education Cappie Peete, will be available.
The Historic Long Room can be booked for a Heritage Dinner Monday through Sunday for lunch or dinner. Dinners can accommodate up to 44 guests. More information can be found here.
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