Earlier this month, the team behind Warehouse released their new food and beverage menus, which includes a revamped happy hour featuring the bar’s first-ever food specials.
Diners will recognize some familiar dishes, but new food options include bone marrow toast with horseradish gremolata and Spanish sofrito; duck liver mousse with seasonal preserves and pickles; baked clams with chorizo and melted cabbage; and a roasted half chicken served over curds and whey with herb spaetzle.
Additions to the drinks menu include a new house cocktail called “The Scallywag” – Wray & Nephew rum, strawberry basil shrub, lime juice and Burlesque Bitters. There will also be sangria pitchers for $25.
Happy Hour is now available from 4 pm to 7 pm, Monday through Friday. Patrons can now items from the Snacks section of the menu for $5 each. Plus, all house cocktails, pints, house wine, house spirits, Fernet, mezcal, and a select “whiskey of the week” will be available for $5.
You can see the full menu here.
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