On Valentine’s Day, Warehouse will host a dinner event called “Savage South,” highlighting the region’s best fish and game. The evening’s menu will be created by Chef Emily Hahn and Chef Bob Cook of Artisan Meat Share on the evening’s menu.
The meal will be served family style with a spread of small plates available throughout the evening. There will also be live bluegrass music and specialty cocktails.
The event will run from 6 pm to 10 pm. Tickets are very limited and can purchased here.
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