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The Glass Onion to Host Legendary Southern Chef & Author Bill Smith

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41YrGoZV8kL._SX317_BO1,204,203,200_On Wednesday, February 10th, The Glass Onion will host legendary Southern chef Bill Smith for a dinner featuring dishes from his new book, Crabs and Oysters: A Savor the South Cookbook.

Chef Smith, who heads Crook’s Corner in Chapel Hill, will collaborate with Glass Onion’s Chef Chris Stewart on a four course dinner. Attendees can expect a seafood heavy menu featuring crab, oysters, shrimp, and more. 

The dinner is $70 per person (or $125 per couple) and includes one copy of the book. There will also be an optional wine pairing for $25 per person.  Diners can also order off the normal drink menu.

Tickets can be purchased in advance online or by calling 843-225-1717. You can get more information on the cookbook here. For more on Chef Bill Smith, click here.

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