The Darling Oyster Bar, a King Street restaurant scheduled to open in early 2016, has offered a sneak peek at its menu.
The restaurant offered up a look at some of its “specialty dishes”:
- Snapper Toast with potato, pickled red onion, and country ham on sourdough
- Shellfish Pot Pie with lobster, shrimp and root vegetables. Served with a green salad
- Oyster spaghetti that pairs a lemon caper butter sauce with oysters, breadcrumbs, celery root, and bacon
- A fried flounder recipe that “anchors a collection of sandwiches”
The Darling Oyster Bar will also include a street side raw bar featuring oysters, crab, shrimp, clams, and other seasonal offerings. Plus, the the restaurant’s bar program will be created by Icebox founder Boris Van Dyke.
The restaurant will be located at 513 King Street – the former home of Union Provisions.
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