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Lee Lee’s Next Mash-up Dinner Features Chef Keeler from Two Boroughs Larder

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10151148_555860567907740_7657898102394305733_nOn Tuesday, November 17th, Lee Lee’s Hot Kitchen will host their latest guest chef mash-­up dinner with Chef Josh Keeler from Two Boroughs Larder.

The downtown Chinese restaurant kicked off their quarterly dinner series last May with a sold out event that featured Chef Will Fincher from the Obstinate Daughter. In August, a packed house returned to greet guest chef RJ Moody from Spero. Each dinner features a menu highlighting the chefs’ culinary talents, but with a focus on Asian ingredients.

Chef Keeler, a James Beard Award finalist, will partner with Lee Lee’s executive chef Jeff Cali to create a multi-­course mash-­up dinner featuring items like soup dumplings with fried bologna, Sichuan-smoked brisket with trumpet mushrooms, and a chilled noodle soup with pepper mash and local choys.

The dinner costs $70 and includes wine pairings. The event is limited to 16 seats and will likely sell out. Reservations can be made by calling Lee Lee’s at 843.822.5337. The fun starts at 7 pm.

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