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Enjoy Sandwiches from America’s Best Shops This Month at Butcher & Bee

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Zucchini Parm from No. 7 in NYC

Zucchini Parm from No. 7 in NYC

This month, Butcher & Bee will collaborate with four of the country’s best sandwich shops for the first ever Signature Sandwich Swap. Each week, the restaurants will feature a different dish from one of their partners. A dollar from each sandwich sold will be donated to Share Our Strength’s No Kid Hungry campaign.

Butcher & Bee will share the recipe for their award-winning BBQ Pulled Squash Sandwich with No. 7 (NYC), Bunk (Portland), Nobel Sandwich Co. (Austin), and Zingerman’s (Ann Arbor, MI).

In turn, the Upper King Street restaurant will offer a sandwich from each of those shops. Here is the schedule:
  • Week 1 (11/2 – 11/8): No. 7’s Zucchini Parm (right)
    • Breaded and fried zucchini, onion puree, pickled jalapeños, fontina cheese, BBQ potato chips on an Italian roll
  • Week 2 (11/9 – 11/15): Bunk’s Oregon Albacore Tuna Melt
    • Oregon wild troll-caught Albacore tuna, Cheddar, mayo, Dijon, pickles on ciabatta
  • Week 3 (11/16 – 11/22): Noble Sandwich Co.’s Seared Beef Tongue Sandwich
    • Beef tongue in a corned beef brine, red pepper relish, smoked green onions and fresh garlic mayo
  • Week 4 (11/23 – 11/29): Zingerman’s Jon & Amy’s Double Dip
    • A generous stack of Zingerman’s corned beef and pastrami, Switzerland Swiss and Wisconsin muenster cheeses, HOT and regular mustards on pumpernickel & rye breads

 

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