Chef Nico Romo will partner with Chef William Dissen of The Market Place (Asheville) to create a menu featuring a dish-by-dish progression through Charleston’s seafood chain. There will be five total courses.
Admission is $65 per person, with optional wine pairings for $15 more. To reserve your spot, call Fish directly at 843-722-3474.
More information on the event can be found here.
Second Annual Car Show in Summerville Benefits Families Living with Alzheimer’s and Related Dementia
The ARK of South Carolina announced that it will be hosting its second annual Car Show on Saturday, March 25th...