On Tuesday, November 3rd, Barony Tavern will host its inaugural Coast Beer Dinner, featuring four courses paired with various beers from Coast Brewing Company
During the event, a representative from the brewery and Barony’s Executive Chef Robert Carter will visit diners tableside to explain the methodology behind each beer pairing.
Here’s a look at the evening’s menu:
Oyster Sliders: Confit Bacon, Green Goddess
Butternut Squash Ravioli: Grilled Italian Sausage, Collard Greens, Beurre Rouge
Crispy Braised Pork Shank: Parmesan Grits, Grilled Asparagus
Coast Carnie Fire
Milk Chocolate Panna Cotta: Pumpkin Spice Cookie
Coast Milk Stout
The dinner costs $55 per person. Reservations are recommended but walk-ins are welcome. To make a reservation, call 843-297-4246 or visit Opentable at www.baronytavern.com. When making a reservation, guests are encouraged to specify if they would like to experience the “Coast Beer Dinner” instead of the traditional a la carte menu.
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