Chef MacDonald is back at the restaurant after some time away for his wedding and the birth of his daughter. His return has helped the restaurant bring back some menu items that customers said they wanted to return – the Green Gobble’n turkey burger, the HōM Wrecker burger, The Old Man (brunch only), and the Brunch Bowl (brunch only).
In addition to the returning items, there are some new menu options too:
- Buffalo Chicken Cheesesteak: Beer-braised chicken, peppers, onions, cheddar, blue cheese with chipotle and arugula
- Meatball Sub: Tomato-braised meatballs with mozzarella and parmesan and roasted garlic
- Cinnamon Toast Bruschetta (brunch only): Maple-Chipotle, sweet potato puree with goat cheese and honey
- Tower of Bok Bok (brunch only): Buffalo chicken, peppers and onions, black bean mash, cheese, tostadas, 60 minute eggs, chipotle arugula
The new menu items are already available for purchase.
Deep Water Vineyard Hosting Annual Grape Stomp Festival on August 27th
Deep Water Vineyard will host their Annual Grape Stomp Festival on Saturday, August 27th from 10 am to 6 pm....