This Monday, Chef Bob Waggoner and certified etiquette and body language consultant, Aly Murphy, are once again teaming up for The Art of the Meal, a dining etiquette class. The lesson will take place on from 7 pm – 9 pm at 164-A Market Street.
The class will focus on proper dining decorum and includes topics like:
- How to properly enter and exit the restaurant
- Seating and napkin placement
- Difficult to eat foods
- The history of toasting
- Digital decorum
- The difference in American and Continental use of silverware
- Conversation do’s versus taboos
- and much more
The event costs $95 per person and includes three courses. Reservations or more information can be found at www.chefbobwaggoner.com.
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