This Sunday, downtown newcomer Élevé will offer its first ever Sunday Brunch service from 10 am until 3 pm. The restaurant is located within the brand new Grand Bohemian Hotel at 55 Wentworth Street.
The buffet-style brunch will cost $48 and includes access to the bottomless mimosa bar. A few highlights from the menu include hickory smoked salmon, charcuterie, fried chicken & waffles, shrimp etoufee, “Labor Day’ ribs, and an assortment of desserts.
You can view the entire menu here.