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Cool Off with Tavern & Table’s Summer Cocktail Menu

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Honey Blue BlueShem Creek waterfront bar/restaurant, Tavern & Table, has launched a new summer drink menu featuring light and refreshing cocktails.

The new options include:

  • Honey Blue Blue (right)
    • Hanger One vodka, house-made honey basil syrup, blueberry jam, blueberry ice cubes and fresh lemonade
  • Black and Blue Mule
    • Stolichnaya vodka, blueberry & blackberry compote, fresh limes and ginger beer
  • Other new additions include
    • Papaya Mai Thai – Made with fresh papaya and pineapple
    • Watermelon Daisy Fresno – Made with fresh chunks of watermelon
    • Dark & Stormy
    • The Shem Creek Cooler
    • Spicy Paloma

To try out one of these new cocktails, visit Tavern & Table at 100 Church Street in Mt. Pleasant.

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