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Mother’s Day Round-Up



Looking for some Mother’s Day plans? Here’s just a few more options:

  • Oak Steakhouse
    • Brunch service from 11 am until 3 pm

      • Mascarpone and Strawberry Stuffed French Toast with thick sliced Applewood Bacon and warm Pecan-Maple syrup
      • Alaskan King Crab Benedict served with buttermilk biscuit, poaches eggs, local pea tendrils, roasted potatoes with caramelized onions and hollandaise
      • Maine Lobster Frittata with mozzarella, basil, tomato, egg and field greens
      • Certified Angus Beef Tenderloin with scrambled eggs, potato pancakes, roasted tomatoes, and sauce Béarnaise
    • For reservations, please call 843-722-4220 or visit”
  • 82 Queen
    • Sunday Brunch
    • Options include: She Crab Soup, Chef’s Soup Du Jour, Grilled Chicken Salad, Caesar Salad, Fried Green Tomatoes, a Cheese Board, Parfait, Barbeque Shrimp & Grits, Crab Cake Benedict, Jambalaya, Lowcountry Omelet, Duck Hash, Chocolate Chip Pancakes, French Toast, and Portabella Benedict
    • Reservations encouraged: 843-723-7591 or
  • Caviar and Bananas
  • Code del Pesce
  • Indaco
    • Sunday Brunch from 11 am until 3 pm
    • Breakfast pie with guanciale, caramelized onion, tomato, and farm egg
    • Mezzaluna with Indigo masa, shrimp, tesa, and sweet peppers
    • Egg sandwich with aioli, San Simon de Costa, and arugula
    • $1 bottomless bellinis (Moms Only)
    • For reservations, call 843-727-1228
  • “Just Ducky” Rubber Duck Race
    • Shem Creek, Sunday at 2:30 pm
    • Hosted by Tavern & Table and Red’s Ice House
    • Prize for winning duck
    • Benefits the Hollings Cancer Center at MUSC
    • More information here
  • Saffron Cafe
    • Sunday Brunch from 10 am until 2 pm
    • Adults $25, Children $10
    • Buffet will include: Steamed Crab Legs with Herb Butter, Shrimp Creole, Lamb Kabobs, Mac and Cheese, Saffron Basmati Rice, Red Rice, Haricot Vert with Olive Oil and Garlic, Grilled Garden Vegetables, Tabouleh, Shirazi Salad and more
  • South Carolina Aquarium
    • Sunday
    • All moms receive complimentary admission with a paying guest or child
  • Southern Season Classes
    • Saturday, May 9th at 11 am – Mother’s Day Brunch
      • Attend the class with mom or learn how to make the meal yourself
      • Attendees will learn how to make:
        • Wild Mushroom and Spinach Crepes
        • Charleston Crab Cakes with grits
        • Blueberry-Lemon Sweet Rolls all paired with mimosas
      • This class is available for $35
    • Saturday, May 9th at 11 am – Mother’s Day Cookie Decorating
  • Wild Blue Ropes
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